Page 72 - FoodFocusThailand No.225 December 2024
P. 72

SCIENCE & NUTRITION


                 Probiotic Microorganisms: When we think of good     Sugar Intake Control: “Stress” often drives people to crave
              microorganisms in the body, we might only consider their role   sweet foods to improve their mood, leading to the consumption
              in aiding digestion and regulating the digestive system.   of sugary drinks, candies, and desserts. Sugar stimulates the
              However, probiotics are like the “hidden generals of the immune   release of adrenaline, causing the heart to beat faster and
              system,” constantly monitoring and protecting against harmful   increasing blood circulation, giving the body energy to handle
              microorganisms. They help synthesize essential vitamins,   various situations. However, excessive sugar intake, especially
                                                                  from carbohydrate-rich foods like rice, flour, and fruits, can
              control nutrient absorption, and protect the gut lining. Probiotics   negatively affect the body by causing an overproduction of
              are also linked to mental health, as research shows they play   adrenaline, leading to heightened tension and overworking the
              a crucial role in signaling neurotransmitters in the brain, such as   body. Furthermore, abnormally high blood sugar levels can
              serotonin, which is associated with mood and can help reduce   increase the risk of various diseases, such as diabetes and
              symptoms of depression. Therefore, we can enhance mental   cardiovascular disease. Therefore, controlling sugar consumption
              well-being by consuming fermented food products like yogurt,   to a suitable level is essential to maintain hormonal balance,
              kimchi, cheese, fermented vinegar, natto, tempeh, kombucha,   reduce stress, and prevent long-term health issues.
              and probiotic dietary supplements .                    Avoid Processed Foods: Ready-to-eat foods, snacks, fried
                                         6
                 High-Quality Proteins: These proteins not only provide   foods, and instant meals are processed foods that often undergo
              energy and build muscles but also contain essential amino   high-temperature processing and contain added preservatives,
              acids like tyrosine and tryptophan, which aid in the synthesis   food additives, sugars, and salt in large amounts, which can
                                                                  disrupt hormonal balance. Additionally, processed foods tend to
              of dopamine and serotonin hormones, respectively. Serotonin   lack fiber and vitamins while being high in trans fats and sugars.
              helps promote calmness, focus, and emotional regulation,   These factors can significantly contribute to depression, anxiety,
              while dopamine stimulates feelings of enjoyment, alertness,   and insomnia.
              and motivation to try new things, inspiring creativity and
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              inspiration .                                       Market Trends in the Consumption of Foods for
                 Dietary Fiber: In addition to probiotic microorganisms,   Good Mental Health
              dietary fiber is a vital nutrient that should not be overlooked.   The United Nations has released the 2024 World Happiness
              Fiber is primarily found in plants and cannot be digested by   Report, revealing that Finland continues to hold the top spot for
              the body. Examples of foods that are high in nutritional value   the seventh consecutive year, followed by Denmark, Iceland,
                                                                                                               th
              and rich in fiber include vegetables, fruits, and whole grains   and Sweden, respectively. Thailand has moved up to 58  place
                                                                         th
              such as brown rice, oats, wheat, chia seeds, and sunflower   from 60  in the previous year. Following the COVID-19 crisis,
                                                                  consumers worldwide are increasingly attentive to healthy food
              seeds. It aids digestion, reduces constipation, and absorbs   choices, particularly functional foods, such as those rich in
              excess cholesterol and fats in the intestines, thus easing the   antioxidants, brain-boosting, weight management, and muscle-
              load on the liver and intestines. Fiber also lowers the risk of   building foods. This trend has led to a rise in the popularity of
              gastric fluid reflux, hemorrhoids, and colon cancer. Furthermore,   food and beverage products aimed at supporting mental health
              fiber helps maintain satiety as it expands and stays in the   and mood (mood-based products). The food and beverage trends
              stomach longer while stabilizing blood sugar and cholesterol   for 2024 and the next five years will focus on healthful, safe, and
              within normal levels. This, in turn, reduces the risk of diabetes,   environmentally friendly options.
              heart disease, and obesity. Consuming adequate amounts of   The trend of “Food For Your Mood” is evolving beyond
              fiber is an effective way to support both digestive health and   general food to encompass “Brain-Boosting Nutraceuticals”
              weight management.                                  that are rich in nutrients to nourish both the nervous system
                                                                  and the brain, as well as emotions and mental well-being.
                                                                  This segment accounts for one-third of the market share,
                                                                  contributing to a market value of up to $120.8 billion. In today’s
                                                                  fast-paced lifestyle, people tend to focus on fast foods and
                                                                  consume  fewer  fruits  and  vegetables,  leading  to  a  15.6%
                                                                  growth  in  the  dietary  supplement  market  for  the
                                                                  digestive system in 2022. This growth has given rise to the
                                                                  “Good for Gut” trend, emphasizing gut health through the
                                                                  consumption  of  foods  and  products  that  help  maintain
                                                                  a balance of beneficial microorganisms in the body. It can be
                                                                  said that if the digestive system is healthy, overall health will
                                                                  improve as well.




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