Page 24 - FoodFocusThailand No.154 January 2019
P. 24

SPE
             SPECIAL FOCUSCIAL FOCUS








                   A plethora of cooking
                  oil options available on
              supermarket and hypermarket
              aisles represent their enormous
             demand.  One of the most widely
           used commodities in both residential
           and industrial settings, the cooking oil
            landscape has witnessed significant
              evolutions. The shifts have not
            been induced primarily by changing
            consumer perceptions and actions
             only, but also by macroeconomic
             factors, especially rise of a strong
              middle class in China and India
                – two of the most populous
                  countries in the world.
             Health & Wellness Trend Revs Up Demand for

             Low-Fat Cooking Oils in Asia Pacific







             Cooking Oil: The Market Scenario                   Chinese Consumers Spearhead Cooking Oil
             Globally, cooking oil market consumption is expected to surpass   Consumption
             170,700 thousand tons in 2018, growing at a steady 4.8% y-o-y.   As the world’s largest consumer of oilseeds and cooking oil, China is one
             Consumption trend of different types of cooking oils remains   of the most attractive markets for vegetable oil, peanut oil, and olive oil.
             divergent across the world, with availability of oil crop, cost of oil   Demand for these oils remains concentrated in daily cooking, deep frying
             crop, production costs and customs duties influencing the final   and other applications. However, China has witnessed an ebb and flow
             price.                                             in the demand for cooking oils in the past decade.
                Traditionally, cooking oil sales have remained strong in Asia   The ban on bulk edible oils significantly hit the China cooking oil
             Pacific. At an estimated consumption of nearly 86,500 thousand   market,  albeit  demand  for  premium  refined  oils  wrapped  in  smaller
             tons in 2018, cooking oil demand in APAC represents half of the   packaging witnessed a meteoric rise. Although this represents significant
             global volume.                                     opportunities for imports, dissemination of knowledge regarding
                The lucrativeness of the cooking oil market in APAC can be   genetically  modified  (GMO)  crops  among  the  Chinese  population,
             attributed to multi-pronged features, most notably a behemoth   challenges pertaining to agricultural practices, stringent regulations on
             middle class. The growing focus on health and wellness among   production-consumption, price trends and increasing urbanization are
             this demographic has led to transformations in demand-supply.   factors anticipated to negatively influence the China cooking oil market
             Gains have also been significant in ultra-refined cooking oils,   growth trajectory.
             concurring with the pervasive health and wellness trend. As
             dietary habits have evolved, with healthier options such as salads   Indian Cuisine and Changing Consumer Demographic
             gaining popularity among people on strict diets, demand for   Befits Cooking Oil Utilization
             extra-light olive oils has also increased.         India is another lucrative market for cooking oil, wherein palm oil continues
                Although the current and future prospects of premium cooking   to be the top-selling cooking oil, with total demand estimated at nearly
             oil sales are positive, longstanding challenges pertaining to high   20,400 thousand tons in 2018. The huge demand for palm oil can be
             cost and accessibility prevail. A number of packaged premium   attributed to the considerable demand of palm oil in the foodservice
             oils, especially olive oils and rice bran oil, come with a high price   industry. Owing to the presence of high content of saturated fatty acids,
             tag. This translates into a limited market for these oils.   easy accessibility, and affordable cost, palm oil has become the preferred
                In addition, the region’s populous nature, growing consumption   choice in the cooking oil category.
             of ready-to-eat meals also contribute to the increased revenues   Indians have been avid consumers of cooking oils since ages,
             of the cooking oil market in APAC. China and India hold the pole   however, with growing awareness on cardiovascular health, a significant
             position in the cooking oil consumption whereas ASEAN countries   segment of the population, especially in urban centers, has shifted to
             also occupy considerable revenue share of the global market.   refined and packaged options over loose oils. However, outside Tier 1
             24 FOOD FOCUS THAILAND  JAN  2019


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