Page 18 - FoodFocusThailand No.155_February 19
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SEMINAR & TRAINING
February
11 Document Control for Management System
26-28 HOTEL PLUS - SHANGHAI HOSPITALITY By British Standard Institution (BSI)
DESIGN & SUPPLIES EXPO 2019
@ Shanghai, China 11-15 CQI and IRCA Certified ISO 22000:2018 Lead Auditor Food Safety
E helen.fan@ubmsinoexpo.com
W www.hdeexpo.com Management Systems (FSMS) Training Course (Course Number 1999)
By British Standard Institution (BSI)
30 APRIL – 2 MAY
SIAL CANADA 2019 12 Allergen Management
@ Toronto, Canada By National Food Institute
E jlesongeur@expocanadafrance.com
(kanokwan@blithailand.com) 13 EU Food Information Regulation
W www.sialcanada.com By National Food Institute
13-14, 27 Digital Productivity Improvement
MAY By Thailand Productivity Institute
4-9 IFFA 2019 13-15 Sensory Evaluation (No. 1/2562)
@ Frankfurt, Germany By National Food Institute
E info@thailand.messefrankfurt.com
W www.iffa.com 21-22 ISO 9001:2015 Implementation
By British Standard Institution (BSI)
7-9 VITAFOODS EUROPE 2019
@ Geneva, Switzerland 22 GMP for Food Industry
E susie.wang@informa.com By National Food Institute
W www.vitafoods.eu.com
25 Feb – 1 Mar
7-9 SEAFOOD EXPO GLOBAL 2019 CQI and IRCA Certified ISO 9001:2015 Lead Auditor Training Course
@ Brussels, Belgium By British Standard Institution (BSI)
E hturcotte@divcom.com
W www.seafoodexpo.com 26 Big Data Analytic for Defining Strategic Insights
7-10 HOFEX (BIENNIAL) 2019 Creative Conflict Management
@ Hong Kong By Thailand Productivity Institute
E exhibit@hofex.com (Exhibiting)
visit@hofex.com (Visiting) 27 Effective Occupation Health and Safety Management Representative
W www.hofex.com, www.hongkong.prowineasia.com (OHSMR)
7-10 PROWINE ASIA 2019 Introduction to ISO/IEC 27001:2013 Information Security Management
@ Hong Kong Systems
E exhibit@hofex.com (Exhibiting) By British Standard Institution (BSI)
visit@hofex.com (Visiting)
W www.hofex.com, www.hongkong.prowineasia.com 27 7 Wastes
14-16 SIAL CHINA 2019 Site Visit: Digital Productivity Improvement
@ Shanghai, China By Thailand Productivity Institute
E info@sialchina.cn, rudee@francothaicc.com
(Franco-Thai Chamber of Commerce) 27 Threat Assessment Critical Control Point (TACCP) (No. 1/2562)
W www.sialchina.com By National Food Institute
21-24 SEOUL FOOD & HOTEL 2019 27-28 Problem Solving and Decision-making Techniques
@ Seoul, Korea By Thailand Productivity Institute
E tom.poole@ubm.com (kanokwan@blithailand.com)
W www.seoulfoodnhotel.co.kr 28 Quality Control Circle
By Thailand Productivity Institute
24-26 IFEX PHILIPPINES 2019
@ Manila, The Philippines
E ifexphilippines@citem.com.ph
W www.ifexphilippines.com CONTACT
28 MAY – 1 JUNE British Standard Institution (BSI) National Food Institute (NFI)
THAIFEX – WORLD OF FOOD ASIA 2019 T 0 2294 4889 T 0 2422 8688
@ Challenger Hall, IMPACT, Nonthaburi, Thailand E infothai@bsigroup.com E dujduan@nfi.or.th
E l.how@koelnmesse.com.sg Thailand Productivity Institute
W www.worldoffoodasia.com T 0 2619 5500 # 451-455
E training@ftpi.or.th
18 FOOD FOCUS THAILAND FEB 2019
16-18_Schedule of Event.indd 18 23/1/2562 BE 16:18