Page 19 - FoodFocusThailand No.155_February 19
P. 19

Trend & Innovation in


                                                                                       MEAT Industry




                                                                  15 March 2019 @ SILK Room, BITEC




                                                                       Keep abreast of MEAT innovation in the outstanding
                                                                        platform created for MEAT gurus and professionals.
                                                          The seminar will be occupied with practical information driving the
                                                                                MEAT industry to MEET the future demand.







               Morning Session                                               Afternoon Session
                MEAT Market Outlook: Opportunity & Threat                     Assurance the Safety of MEAT Products


                      •  Meat production statistics                                •  The well-established prevention and control
                      •  Meat trade and forecast                                     approach
                                                                                   •  Microbial contamination
                                                                                   •  Pathogen reduction


                 Food Mega Trends Driving the MEAT Industry                   Process Optimization to Improve
                                                                              MEAT Processing Productivity

                       •  Consumer insight and analysis                             •  Cost reduction principals and guideline
                       •  Global product innovation trends                          •  Line balancing concept in the processing
                                                                                       plant



                      Sponsored by:  Organized by:  Official Publication:





                                                 For more information, please contact
                                                 Ms.Chalinee 08 6368 0506


         19_VIV Seminar.indd   4                                                                                     22/1/2562 BE   17:09
   14   15   16   17   18   19   20   21   22   23   24