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SPECIAL FOCUS
15
APR 2017 FOOD FOCUSTHAILAND
7-10 BANGKOKRHVAC2017
@ BITEC, Bangkok, Thailand
Erhvac@ditp.go.th
Wwww.bangkok-rhvac.com
11-15 DRINKTEC2017
@ Germany
Emuenchen@gtcc.org
(German-Thai Chamber of Commerce)
Wwww.drinktec.com
13-15 FOOD INGREDIENTSASIA (FiASIA)2017
@ BITEC, Bangkok, Thailand
Enongnaphat.j@ubm.com
Wwww.figlobal.com/asia-thailand
20-23 PACKPRINT INTERNATIONAL2017
@ BITEC, Bangkok, Thailand
Ebeattrice@mda.com.sg
Wwww.pack-print.de
21-13 PROPAKMYANMAR2017
@ Yangon, Myanmar
Earayabhorn@besallworld.com
(ArayabhornSukpornchaikul)
Wwww.propakmyanmar.com
26-29 FOODANDHOTELMALAYSIA2017
@ Kuala Lumpur, Malaysia
Eproject@yimexhibitions.com
Wwww.foodandhotel.com
4-6 HEALTH INGREDIENTSJAPAN (Hi JAPAN)2017
FOOD INGREDIENTSFORTASTEJAPAN2017
SAFETYANDTECHNOLOGY JAPAN2017
@ Tokyo, Japan
E nongnaphat.j@ubm.com
Wwww.hijapan.info/eng
7-11 ANUGA2017
@ Cologne, Germany
Epansa@expolink.net
Wwww.anuga.com
26-28 FOOD JAPAN2017
@ Singapore
Esales@oishii-world.com,
estherchin@mpinetwork.com
W www.oishii-world.com
16-18 LATINFOOD&BEVERAGEEXPO2017
@ Panama, Republic of Panama
E mari@latinfoodexpo.com
(kanokwan@blithailand.com)
Wwww.latinfoodexpo.com
16-18 FOODPROCESSING&PACKAGING
EXHIBITION (FOODPPEX) HATYAI
@ ICCHat Yai, Thailand
Efoodppex@sphereexhibits.com.my
Wwww.thaifoodppex.com
7 GMPMassCatering
By BritishStandard Institution (BSI)
11-12 ISO 22000&FSSCRequirement
and Internal Audit
By BritishStandard Institution (BSI)
12 RiskAssessment for ISO45001:2017
By BritishStandard Institution (BSI)
18 FoodAllergen& Intolerance
Traceability andProduct Recall
By SGS (Thailand) Limited
19 How toAccess andUpdateFood Law
By SGS (Thailand) Limited
19-20 KPIs- Principles toPractices
By ThailandProductivity Institute
20 Introduction toHACCP
By SGS (Thailand) Limited
20-21 OverviewofCurrentManufacturingPractice,
HazardAnalysis,andRisk-basedPreventive
Controls for HumanFood (cGMP21CFR
Part 117)
BRC Issue7Awarenessand Interpretation
By SGS (Thailand) Limited
FREESEMINAR
20 Overview to SMEs 4.0 + How to Sell
(B2B/B2C)
@ Department of International Trade
Promotion (DITP), Ministry of Commerce
By NewEconomyAcademe, Department of
International TradePromotion (DITP),
Ministry of Commerce
T 02507 7858
Ejajar1820@gmail.com
Wwww.nea.ditp.go.th
SEMINAR &TRAINING
April
24 BusinessRiskManagement for ISO 9001:2015
with ISO 31000:2009Guideline
By BritishStandard Institution (BSI)
25 Assignment &ControllingTricks andTips
Overall Equipment Effectiveness (OEE)
By ThailandProductivity Institute
25-26 Internal Audit for HACCP&GMP
By SGS (Thailand) Limited
26-27 EffectiveWriting for Organizational Communication
ISO 14001-2015Requirement (New)
By ThailandProductivity Institute
26-27 BRC Iop Issue 5Requirement & Internal Audit
By BritishStandard Institution (BSI)
28 Pest Control
By BritishStandard Institution (BSI)
May
17 Flavor Sciences Innovation inFood Industry
การอบรมเชิ งปฏิบัติ การ เรื่อง “เทคนิคการสร้างรสชาติอาหาร
ให้ โดนใจผู้บริโภค”
By Institute of NutritionMahidol University
@ Institute of NutritionMahidol University, Salaya
F 0 24419344
E directnu@mahidol.ac.th
Wwww.inmu.mahidol.ac.th
CONTACT
Thailand Productivity Institute
Please contact Chaiwat / Sirichai
T 0 2619 5500 # 451-455
F 0 2619 8098
Etraining@ftpi.or.th
Wwww.ftpi.or.th
British Standard Institution (BSI)
Please contact BSI Group (Thailand) Co., Ltd.
T 0 22944889
F 02294 4467
Einfothai@bsigroup.com
Wwww.bsigroup.com/en-th
SGS (Thailand) Limited
Please contact PanditaDabsomdej
T 0 26781813 # 2097
F 0 26781548
Epandita.dabsomdej@sgs.com
Wwww.sgs.co.th
OCTOBER
NOVEMBER
June
11-13 BrewingConferenceBangkok 2017
PremiumEvent for theBrewing Industry in
SouthEastAsia
@ BITEC, Bangkok, Thailand
By ThailandBeer IndustryGuild (TBIG)&VLB
Berlin
Ehendel@vlb-berlin.org
dalachon.m@gmail.com
Wwww.brewingconference.com
15-17 Food InnovationAsiaConference
(FIAC) 2017
InnovativeFoodScience and
Technology forMankind: Empowering
Research for Health andAgingSociety
@ BITEC, Bangkok, Thailand
By FoSTAT
T 02942 8528
Efiachelpdesk@gmail.com
Wwww.fiac-thailand.com