Page 45 - FoodFocusThailand No.183 June 2021

SPECIAL FOCUS

Supply Chain Transparency foresee issues ahead of their occurrence thereby saving your money and time as well.
Generally, consumers or buyers expect
transparency from the agencies that Conclusion
they purchase from. Employing With the availability and enlargement of the Internet of Things (IoT) solutions & Services,
traceability and transparency throughout the food industry is experiencing some key transformations particularly in terms of trends in
the global supply chain will aid food food safety. Food manufacturing agencies can leverage the IoT technology to keep up the
agencies to succeed in business by highest quality standards with the assurance of having the same product, with the similar
acquiring customer loyalty and trust. higher quality at any time and anywhere.
Even though international and domestic
regulations can amplify the intricacy of
the global food supply chain, IoT เอกสารอ้างอิง/References
technology can make it convenient for www.comparethecloud.net/articles/how-internet-of-things-transforming-food-industry
https://excellentwebworld.com/mobile-app-development
both companies and consumers to track
products.
Further, transparency incorporates
some added benefits for companies
including improved inventory
management, cost savings, and faster
lead times. Businesses can obtain such
benefits by identifying and solving
incompetence in the supply chain,
exceeding and meeting food safety
regulations, and offering transparency
to customers.

Production and Storage
Sensors can significantly help to perk
up quality control, products tracking,
workers’ activities, and taking advantage
of real-time analysis for production.
Sensors persistently inspect the colour
and specks throughout flour production,
which helps to immediately rectify any
inaccuracy. Moreover, sensors gauge
the moisture content along with protein
or cash content and allow real-time
optimization of the production
procedure.

Wastage Reduction
As per the report of food and agriculture
organization of United Nations, nearly
one-third of human food production is
wasted globally each year. This not only
results in money loss but also tend to
damage our surroundings by growing
carbon gas in the atmosphere. IoT
technology makes it possible to
effortlessly monitor the state of all food
products and send the real-time
information to the assigned individual,
which decreases food wastage.

Addressing Issues in Faster
Way
Since we know that most of the
maintenance is preventive or reactive
but not predictive therefore by employing
remote equipment monitoring we can
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