Page 49 - FoodFocusThailand No.190 January 2022

SPECIAL FOCUS

Well-Mental Eating Eating affects different a service that delivers ingredients for easy cooking at home, or Food Subscription,
3parts of the body and directly affects the brain, a subscription to receive weekly products and services.
mood, and mental health. A good diet can improve Here are the 10 future food trends that will create opportunities for entrepreneurs in the
your mood, reduce anxiety and depression, eating food industry and food businesses for further development in terms of products, services,
well can reduce free radical damage or boost and creating new eating experiences. Some of these future food trends mentioned above
neurotransmitter function. have already been started and developed in Thailand. All these futuristic food trends will
Elderly Food The physical and mental be a way to adapt and change to open up opportunities for future growth.
4changes in the elderly lead to a shift in health
care lifestyles, which includes consuming food that
is essential to an individual’s health. Therefore, More Information Service Info C005
there is an opportunity to develop products or
related businesses that help solve the eating ข้้อมููลเพิ่่�มูเติ่มู / Additional Information
problems of the elderly such as swallowing, ชุุดข้้อมููลฉบัับัเต็็มูที่่�ประกอบัไปด้วยข้้อมููลสถานการณ์์ต็ลาดข้องอุต็สาหกรรมูอาหาร ข้้อมููลกรณ์่ศึึกษากว่า 100 กรณ์่
chewing, and suitable nutrients for the health of ศึึกษา ข้้อมููลวิจััยแนวโน้มูการต็อบัรับัเที่รนด์ด้านอาหารแห่งอนาคต็ข้องลูกค้าคนไที่ย ที่ั�งหมูดน่�เพื่่�อชุ่วยให้เข้้าใจัเที่รนด์
the elderly. เชุิงลึก เห็นโอกาส และชุนะคู่แข้่งได้ ศึึกษารายละเอ่ยดเพื่ิ�มูเต็ิมู https://www.baramizi.co.th/trend/future-food-busi-
Biodiverse Dining Scientists warn that we are ness-trend-2021-22/
5entering the sixth extinction. If biodiversity is
destroyed, nature will then collapse. What we eat
can affect the world more than you ever imagine.
Diverse diets lead to imbalances in various types
of food, leading to the disappearance of the
production chain and eventually extinction.
Therefore, this is an influential agenda that should
seize the opportunity by rebalancing biodiversity.
Food Waste Rescue According to reports,
6food waste accounts for more than a third of
the world’s food. While 800 million people, or
roughly 1 in 9 of the world’s population, are still
starving. Therefore, it becomes a new business
opportunity to tackle food waste by managing food
before it becomes waste and reusing food that has
been disposed of to come up with new values
again.
NewTrition As people become more aware of
7animal living, malnutrition, and healthy eating,
which lead to new ways of eating. The consequence
is the new food production approaches such as
plant-based meat, 3D-printed food, and
biotechnology-based food production, apart from
the production of protein alternatives such as
insects or algae.
Gastronomy Tourism Over 53% of travelers
8choose places to visit based on food and
beverages. Therefore, it implied that good food
and beverages are the main driving force in
choosing a tourist destination. Likewise,
gastronomy tourism is where tourists travel to
different places to learn about local culture through
food and understand the stories and possibilities
of raw materials.
Shared Kitchen It consists of 2 types: Cloud
9Kitchen, a rental kitchen for a restaurant
business that does not require a storefront to
support the growth of food delivery. Another is the
Co-Cooking Kitchen, a space to practice,
experiment, and create new dishes while
socializing with new communities. Here are 2
emerging food business models to meet the needs
of the food industry in the future.
New Revenue Model Digital Transformation
10helps increase opportunities for new
revenue models for both E-commerce and platform
economy businesses, including using more data.
As a result, the food industry has come up with a
new business approach, such as Meal Kit Delivery,

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