Page 43 - FoodFocusThailand No.191 February 2022

STRATEGIC R&D

or curdling in coffee so that coffee lovers can achieve Above are just an example of the advantage that speciality
exquisite and healthier coffee drinks. Thus, Protein enzymes can help your products outstanding and meet
Glutaminase can be embraced plant-based drink, whether consumer demand. Also, a breakthrough on enzyme quality
individuals are interested primarily in more nutritious suitable for non-GMO and vegan friendly could be
choices or are practicing vegetarian or vegan diets. another factor to superior the quality of your food
Besides plant-based drinks, together along with a variety product. Hence, keeping up with new
of proteases and amylases, Protein Glutaminase also can speciality enzyme
be used to promote protein extraction and advance the innovation and working
texture & performance of plant-based foods. together with enzyme
experts will enhance
Brings the Taste to Next Level of Savory the joy and satisfaction
For decades, Monosodium Glutamate (MSG) has been of eating and contribute
used as savory / umami enhancer in many food products. significantly to the
However, consumers are rejecting products labeled with development of meal
MSG regarding eating healthier trends. Enzymatic protein
hydrolysis can intensify the savory sensation that is culture worldwide.
comparable or even better than using MSG. Glutaminase
can convert free glutamine, less taste amino acid, to
glutamic acid, an umami amino acid providing a savory
taste. In addition, a custom blend containing endo- and
exo-protease with slight Glutaminase activity can escalate
cysteine content, which is important to generate meaty
flavor via Mailard reaction. As proteases from a different More Information Service Info C006
source (plants, microbial strains, culture conditions)
perform differently, selecting the suitable protease is
crucial. Perfect formulated enzymes can be used to เอกสารอ้างอิง / References
escalate umami in various foods, including meat https://www.amano-enzyme.com/
products, broths, snacks, and even plant-based foods.

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