Page 46 - FoodFocusThailand No.193 April 2022

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ข้้อมููลเพิ่่�มูเติ่มู / Additional Information
1 Brave Robot, แบรนด์์ไอศกรีมนมที่ี�ที่ำ�จ�กพืืช ซึ่่�งเป็็น
ผลิิตภััณฑ์์วีีแกน แลิะป็ร�ศจ�กแลิคโตส
Brave Robot, a brand of animal-free imitation ice cream
made with plants, animal-free, vegan and lactose-free
product
2 The Every Company บริษััที่ผ้�ผลิิตโป็รตีนป็ร�ศจ�กสัตวี์
โด์ยใช�เที่คโนโลิยีก�รหมักด์�วียจุลิินที่รีย์อย่�งแม่นยำ�
The Every Company, the leading precision
fermentation platform accelerating a global transition
to animal-free protein
3 Naturli, บริษััที่ผ้�ผลิิตเนื�อสัตวี์แลิะนมจ�กพืืช
Naturli, a plant-based food company making meat
and dairy alternatives
4 Chunk food บริษััที่อ�ห�รจ�กพืืชที่ี�ใช�เที่คโนโลิยีก�รหมัก
Sustainability becomes top-of-mind for consumers and investors
The sustainability benefits of alternative proteins over animal-based foods เพืื�อผลิิตผลิิตภััณฑ์์ที่ด์แที่นเนื�อสัตวี์
5on many factors are well-established. Compared to conventional foods, Chunk food, a plant-based food company that is using
plant-based food production requires: 86-99% fewer greenhouse gas emissions, fermentation technologies to manufacture whole
97-99% less land use, 70-99% less air pollution, 83-99% less toxic chemical muscle meat-alternative products
production, 95-99% less water use. Moreover, upcycling ingredients and 5 Nobell Foods บริษััที่ผ้�ผลิิตชีส แลิะผลิิตภััณฑ์์นมจ�ก
repurposing sidestream materials, and using sustainable packaging, renewable โป็รตีนพืืช
energy, and efficient transportation can lower environmental impact even further. Nobell Foods, cheese and other dairy products
Swiss startup uses okara (the byproduct of tofu and soy milk production) to manufacturer from plant-derived dairy proteins
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create plant-based meat. 6 NotCo บริษััที่เที่คโนโลิยีด์��นอ�ห�รที่ี�ผลิิตเนื�อสัตวี์แลิะ
Alternative protein companies continue to raise increasing amounts ผลิิตภััณฑ์์ที่ด์แที่นจ�กนม
of capital In 2021 saw the industry’s largest rounds to date, including a NotCo, a food-tech company that produces
6record-breaking $347 million Series B cultivated meat round from an plant-based meat and dairy substitutes
Israel-based company. Several other companies were acquired by public 7 GOOD meat แบรนด์์ใหม่จ�กบริษััที่ Eat Just, Inc ซึ่่�งเป็็น
companies as the largest meat company globally , demonstrating increasing บริษััที่อ�ห�รที่ี�ใช�วีิที่ย�ศ�สตร์แลิะเที่คโนโลิยีเพืื�อสร��ง
9
involvement by major meat industry incumbents. อ�ห�รที่ี�ป็ลิอด์ภััย ด์ีต่อสุขภั�พื แลิะยั�งยืนม�กข่�น
Governments are getting more involved Governments around the GOOD meat, a new brand from Eat Just, Inc, which
world, including the EU, Israel, and Canada, have granted over $66 million is a food company that applies science and
7USD-equivalent to alternative protein research projects. Plant-based and technology to create safe, healthy, and more
cultivated meat are help meet global climate goals. Alternative proteins also carry sustainable foods
a myriad of public health and safety benefits beyond sustainability, including 8 Luya Foods ผ้�ผลิิตอ�ห�รแลิะเครื�องด์ื�มจ�กพืืชที่ด์แที่น
lowering the risk of antibiotic resistance and pandemics and promoting food เนื�อสัตวี์ โด์ยใช�ผลิพืลิอยได์�จ�กกระบวีนก�รผลิิต
safety and security. Luya Foods, the food and beverage services, create
Plant-based alternative protein is the current and future food trend which is
relatively high growth rates. Food and beverage manufacturers around the world flavor loaded and natural plant-based alternatives to
are trying to develop a plant-based food product that can replace animal-based meat from rescued resources
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food as much as possible by choosing natural ingredients or byproducts from JBS บริษััที่ผ้�ผลิิตเนื�อสัตวี์ร�ยใหญ่่ที่ี�สุด์ในโลิก
the industry combined with advanced production technology for responding to JBS, the largest beef company in the world
food security, health, and sustainability in the future.
เอกสารอ้างอ่ง / References
Maille O’Donnell. 2022. The top 7 alternative protein
trends to watch for in 2022.
More Information Service Info C007 https://gfi.org/blog/2022-alternative-protein-trends/

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