Page 85 - FoodFocusThailand No.212 NOVEMBER 2023

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Cleaning agent storage tank of the CIP system

Reliable Level measurement and point level detection in the
C cleaning agent storage tank of the CIP system
Certified materials according to
M
FDA and EC 1935/2004 regulations The cleaning of process equipment in the food industry takes place within the
framework of validated "Cleaning in Place (CIP)" processes that ensure aseptic
Y
Cost effective
CM conditions in production tanks. Sodium hydroxide or concentrated acid are frequently
Maintenance-free operation used as cleaning agents, which are stored in the storage tank of the CIP system and
MY
diluted in the production vessel. Level measurement enables optimal storage of these
CY User friendly cleaning agents. Point level detection serves as overfill and dry run protection.
CMY Simple mounting
K

VEGAPULS 6X
Radar sensor for continuous level measurement in the cleaning agent storage tank
Very good focusing with small beam angle of only 4°
Reliable measurement, unaffected by condensate formation
Long service life thanks to high chemical resistance

VEGASWING 61
Vibrating level switch as overfill and dry run protection
Reliable detection of the limit level, independent of medium
Enamel coating ensures long service life of sensor
Simple setup without adjustment