Page 73 - FoodFocusThailand No.221 August 2024
P. 73

August  2024    No.73






















                       Market Analysis, Trends and Movements of BevTrend & Tech Edition











                                                                                         P.74

                                                                                         Top 10 Beverage Trends in 2024
                                                                                         to Get Ready for Future Growth
                                                                                         P.80

                                                                                         Mix and Match: Hybrid Drink Ideas to
                                                                                         Enhance the Taste and Get New
                                                                                         Experiences
                                                                                         P.86


                                                                                         Zero-Alcohol Beverage Technology:
                                                                                         Exploring the De-alcoholization
                                                                                         Techniques
                                                                                         P.92

                                                                                         Nutrients and Brain-Boosting Beverages
                                                                                         to Improve Work Performance
                                                                                         P.98


                                                                                         Ready-to-Drink Rooibos Tea Product:
                                                                                         Alternative Decaffeinated Tea
                                                                                         P.104


                                                                                         Enhancing the Production of Non-alcoholic
                                                                                         Fermented Beverages with a Tailor-made
                                                                                         Microbial Consortium
                                                                                         P.110


                                                                                         Craft Beer from Coffee Cherries:
                                                                                         Crafting Beverage Products with
                                                                                         Agricultural Waste





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