Page 59 - FoodFocusThailand No.226 January 2025
P. 59

STRENGTHEN
                                                                                   STRENGTHEN THE PACKAGING THE PACKAGING



































                     Convenience Packaging:


                     Innovations Tailored to



                     Modern Lifestyles




                     Developing packaging that meets functional and satisfaction needs requires adaptability to the pace
                     of modern times and consideration of consumer behavior. This is essential for competitiveness and
                     sustainability in the fast-paced digital marketplace.



                     From Digital Lifestyle to Convenient         1. Easy-to-Open Packaging is typically designed to be opened with one
                     Packaging                                  hand without requiring additional tools. This key feature enhances consumer
                     In the 1950s, most consumers preferred eating   convenience, providing a sense of accessibility to the product. It also creates
                     dinner  together  as  a  family. Americans  often   a positive user experience, often leading to repeat purchases. Continuous
                     gathered around the television for dinner. However,   advancements in this type of packaging have resulted in innovations
                     preparing food at home was time-consuming and   such as flexible packaging. These packages often incorporate features like
                     required effort to gather ingredients and seasonings.   tear notches, perforations, and peel-back strips, combined with laser technology.
                     This  led  to  the  development  of TV  dinners,                  This technology ensures the packaging remains intact until opened and allows
                     pre-cooked frozen meals packaged in aluminum   for precise tear control, effectively preventing spills and product loss.
                     trays that could be heated in an oven and eaten
                     immediately. This innovation marked the beginning
                     of convenience-focused ready-to-eat meals.
                        Today,  eating  while  performing  various
                     activities, such as working, using computers, or
                     commuting (Eating on-the-go food), is common.
                     This aligns with fast-paced lifestyles and drives
                     the growth of on-the-go foods. Consequently,
                     packaging innovations have emerged to enhance
                     convenience for consumers, including:
                                                                ที่่�มา / Source: https://www.microlasertech.com/en/applications/easy-open-packaging/
                                                                                               JAN  2025  FOOD FOCUS THAILAND  59


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