Page 19 - FoodFocusThailand No.157 April 2019
P. 19
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24 May 2019
@ Challenger Hall, IMPACT
Make Customers' Lives More Convenient
In fast-paced society nowadays, most people are looking for fast, easy and palatable foods to fit a busy lifestyle. And, of
course, convenience foods are one of the answers. The global RTE food market, according to Business Wire, is expected
to grow at a 21.8% CAGR during 2018-2023. Convenience foods are commercially prepared (often through processing) for
ease of consumption. Food products designated as convenience foods are often sold as hot, ready-to-eat dishes; as ambient
temperature, shelf-stable products; or as refrigerated or frozen food products that require minimal preparation. So, how to
produce convenience foods conveniently? This seminar will help you for ease of production, R & D, QC & QA, and so on.
What’s New Ease of Innovative Ease of Standard
& What’s Next Processing & Packaging & Regulation
Main Sponsor: Co-sponsor:
Display:
Organized: Official Publication:
For more information, please contact
Chalinee 08 6368 0506
ad_Convenience 2019_A4.indd 1 18/3/2562 BE 22:21
