Page 22 - FoodFocusThailand No.157 April 2019
P. 22

SPECIAL TALK BY FDA
             SPECIAL TALK BY FDA
















                                                     The Most Recently Enforced Food Regulations
                                                                Revision of the Regulations on


                                                                    the Usage of Food Additives:

                                                         The Notification of the Ministry of

                                                      Public Health No.389 B.E.2561 (2018)

                                                 Re: Food Additives (No.5)




















              In 2016, the National Bureau of Agricultural Commodity and Food   additives in accordance with the names of food additives, categories
            Standards (ACFS) updated the data on food consumption of Thai   or types of food, functions classes, maximum permitted use level,
            nationals  which  consequently  reflected  the  real  situations  of Thai   notes, and adopted years. The food additives shall be listed in
            consumers’ changing behaviors. Additionally, in the 40  Session of the   alphabetical order (A to Z).
                                                    th
            Codex Alimentarius Commission (CAC), additional conditions for food   In case where an additive is recognized for use in a general
            additive usage proposed by the Codex Committee on Food Additives   category, it is recognized for use in all its sub-categories. In contrast,
            (CCFA) were finally adopted in order to establish the General Standard   when an additive is recognized for use in a sub-category, its use is
            for Food Additives (GSFA 2017). Therefore, to improve the effectiveness   recognized in only under such sub-category or individual foodstuffs
            of consumer protection and to make the food additive usage   mentioned in such sub-category.
            requirements response better to the technological needs of food   The annex II consists of additional description of the annex I,
            production, current situations, and international standards, the Ministry   divided into 2 sections;
            of Public Health, via the Food and Drug Administration, thusly prescribed   Section 1: Description of food categories
            the Notification of the Ministry of Public Health No.389 B.E.2561 (2018)   Section 2: Description of notes
            Re: Food Additives (No.5) with the key contents as follows:  2. The condition of use mixture of two or more food additives
              1. The annex I (Requirements on the usage of food additives) and   performing the same functional classes, the safety evaluation in
            the annex II (Explanations of the content in the annex I) of the Notification   case that usage of food additives is not complied with the Notification
            of the Ministry of Public Health (No.381) B.E.2559 (2016) Re: Food   of MOPH (No.389), and the exception of enforcement for the specific
            Additives (No.4) shall be repealed and replaced with the annex of this   controlled food or prescribed food quality or standard which have
            Notification with the following principal details:      requirements to use of food additives addressed in the relevant
              The usage of food additives shall be carried out in accordance with   Notifications of the Ministry of Public Health are still maintained for
            the names of food additives, the categories or types of food, the   implementation as issued in the Notification of MOPH (No.381).
            technological functions, and the maximum limit amount stipulated in   Further information can be obtained from the Announcement of
            the annex I as well as in the additional explanations in the annex II of   the Food and Drug Administration Re: The Explanations of the
            this Notification.                                      Notification of the Ministry of Public Health No.389 B.E.2561 (2018)
              The annex I consists of the requirements for the usage of food   Re:  Food Additives  (No.5)  wherein  the  following  additional

             22  FOOD FOCUS THAILAND  APR  2019


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