Page 23 - FoodFocusThailand No.157 April 2019
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SPECIAL TALK BY FDA

                  clarifications are provided in order to ensure clarity on any actions   Health (No.381) B.E.2561 (2018) Re: Food
                  to be taken on food additive-related matters:         Additives (No.5) and whose usage of food
                     Annex  I: The  explanations  of  functional  classes  for  food   additives deviates from the conditions
                  additive                                              designated in B.E.2561
                     Annex II: The proportion calculation for use of two or more   (2018) and stated in
                  food  additives  determined  by  numerical  maximum  use  level   the  Notification
                  permitted in the same functional class.               No. 389  must
                     Annex III: The calculation methods for specific notes on the   strictly  fulfill  the
                  use of some food additives                            conditions  of  the
                     Annex  IV: The  calculation  methods  for  the  use  of  food   Notification  No.389
                  additives in ready-to-eat products                    within  the  26   of  July
                                                                                  th
                     Annex V: The guidelines for food additives that as a result of   B.E.2563 (2020).
                  carry-over from raw materials.
                     Annex VI: The examples of food items grouped as per the
                  food category system
                     Annex VII: The revised condition of use of particular food
                  additives  which  are  different  with  the  Notification  of  MOPH
                  (No. 381)                                             กฎหมายที่เกี่ยวข้อง/Relevant Regulation
                     3. Enforcement Period                              ประกาศกระทรวงสาธารณสุข เลขที่ 389 พ.ศ.2561 เรื่อง วัตถุเจือปนอาหาร (ฉบับที่ 5)
                     3.1 Manufacturers or importers of foods whose food products     ลงวันที่ 21 มิถุนายน พ.ศ.2561 สืบค้นได้จาก http://www.ratchakitcha.soc.go.th/DATA/
                  have been granted approval prior to the effective date of the 21st     PDF/2561/E/178/1.PDF
                  of December B.E.2559 (2016) of the Notification of the Ministry   ประกาศส�านักงานคณะกรรมการอาหารและยา เรื่อง ค�าชี้แจงประกาศกระทรวงสาธารณสุข
                  of Public Health (No.381) B.E.2559 (2016) Re: Food Additives     เลขที่ 389 พ.ศ.2561 เรื่อง วัตถุเจือปนอาหาร (ฉบับที่ 5) ลงวันที่ 7 สิงหาคม พ.ศ.2561
                  (No.4) and whose usage of food additives deviates from the     สืบค้นได้จาก http://www.fda.moph.go.th/sites/food/FoodAdditives/P389.pdf
                                                                        The Notification of the Ministry of Public Health No.389 B.E.2561 (2018) Re: Food
                  conditions  designated  in  B.E.2559  (2016)  and  stated  in  the     Additives (No. 5), dated the 21  of June B.E.2561 (2018) Available at: http://www.
                                                                                            st
                  Notification  No.389  must  strictly  fulfill  the  conditions  of  the     ratchakitcha.soc.go.th/DATA/PDF/2561/E/178/1.PDF [Thai Version]
                  Notification No.389 within the 21st of December B.E.2561 (2018).  Announcement of the Food and Drug Administration Re: The Explanations of the
                     3.2 Manufacturers or importers of foods whose food products     Notification of the Ministry of Public Health No.389 B.E.2561 (2018) RE: Food
                                                                                           th
                  have been granted approval prior to the effective date of the 26 th     Additives (No. 5), dated the 7  of August B.E.2561 (2018) Available at: http://www.
                  of July B.E.2561 (2018) of the Notification of the Ministry of Public     fda.moph.go.th/sites/food/FoodAdditives/P389.pdf







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