Page 63 - FoodFocusThailand No.159 June 2019

STRONG QC & QA

2000. The CIES-The Food Business Forum was act as the manufacturing (IFS Food) Version 6.1, for transportation (IFS Logistics)
coordinator, while the foundation management committee is Version 2.2, for food packaging (IFS PACsecure) Version 1.1.
responsible for determining strategically direction and managing the In addition, there are other standards
food production chain with the concept of creating a certification include SQF (The Safe Quality Food)
system that can reduce duplication. There are11 standards that are Edition 8, CanadaGAP Version 7.1, Global
currently certified under GFSI including… Aquaculture Alliance Seafood Processing,
• FSSC 22000 (Food Safety System Certification) an Global GAP under the standard namely IFA
upgrading of the ISO 22000 standard that certifies the entire food Version 5.2, GRMS (Global Red Meat
chain. The specification consists of 3 main parts, namely ISO 22000, Standard) Version 6.0, PrimusGFS
basic program (Pre-Requisite Programs; PRPs (ISO / TS, BSI PAS)) Version 3.0, JFSM (Japan Food
and FSSC requirements, which is divided by product scope, such Safety Management
as for food manufacturing for feedmeal production (Animal Feed Association) under the
Production), for storage and distribution services, for the production standard namely JFS-C
of (Bio) chemicals and food packaging. Now, the standard is version Version 2.3 and JGF (Japan
4.1. Yet, in early 2020 or January 2020, the system will be updated GAP Foundation) under the
to Version 5 standard namely ASIAGAP version 2.1,
• BRC or The British Retail Consortium of the United which is certified under GFSI as well.
Kingdom is a food safety standard established by the integration
of large retail organizations such as Tesco, Sainsbury’s, Iceland
Foods, Waitrose, Safeway, The Co-operative Group and Asda
Stores. BRC has a scope of inspection covering on food เอกสารอ้างอิง/References
BRC: www.brcglobalstandards.com
manufacturing issue 8, for storage and distribution services issue CanadaGAP: www.canadagap.ca
3, for food packaging issue 5, while in August 2019, there will be Codex: www.codexalimentarius.org
adjusted to issue 6, and for agents and brokers issue 2. FSSC 22000: www.fssc22000.com
GFSI: www.mygfsi.com
• IFS (International Food Standard) established by HDE Global Aquaculture Alliance: www.aquaculturealliance.org
-Hauptverband des Deutschen Einzelhandels e.V., Germany or The Global G.A.P: www.globalgap.org
GRMS: www.grms.org/grms-standard
Central Association of the German Retail Trade and FCD-Federation IFS: www.ifs-certification.com
desentreprises du Commerceet de la Distribution, France, to be ISO: www.iso.org
used as a standard for food safety and quality food by enforcing JFSM: www.jfsm.or.jp
JGF: http://jgap.jp/asiagap
food manufacturers who want to deliver products to retail stores in PrimusGFS: www.primusgfs.com
France, Germany and some countries in the European Union to SQF: www.sqfi.com
have this standard. IFS has a scope of inspection covering on food Thai FDA: www.fda.moph.go.th

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