Page 55 - FoodFocusThailand No.160 July 2019
P. 55

JULY  2019    No.54





















                   Trend, Market Analysis and Technology of Liquid Foods Industry














































                P.56                   P.64                  P.70                    P.76                    P.80


                Transforming           Chinese Market        Ready-to-eat Soup       Sparkling Idea          Novel Processing
                Energy Drinks with     for Sauces and        Sales Soar as           12 Best                 Technology
                Natural, Organic       Condiments            Consumer Preference     Low-calorie Beers       for Liquid Foods
                Ingredients                                  for Convenience
                                                             Foods Continues to
                                                             Surge














         55_Cover_Sup_Liquid.indd   1                                                                                21/6/2562 BE   16:25
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