Page 39 - FoodFocusThailand No.142_January 2018
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 ของอาหารมื้อว่างในปี 2561    in Confectionery & Snack Packaging for 2018



          Staying on top of packaging trends can make or break the success of your next product
          launch. There’s no guarantee for what the future may hold, but after visiting the Sweets &
          Snacks Expo in Chicago, we received a glimpse at what to expect. Here are our top six
          trends in confectionery and snack packaging to keep an eye out for in the coming months.










          1. Heating Up The Candy Aisle                         4. Multi-Sensorial Experiences
          Brands are finding more and more ways to bring heat into the sweet   It is no longer enough to provide amazing flavor; consumers are
          treats experience. Hot and spicy is no longer one dimensional, but   seeking  longer-lasting,  multi-sensorial  experiences  especially  in
          can rather come to life through literal heated temperature sensations,   relation to the confectionery space. Take a look at Jolly Rancher who
          textures, and of course flavor.                       brings all senses together in their new “filled pops” — Hard on the
                                                                outside, chewy on the inside, with multiple flavor sensations in-
          2. Playing Up Alternative Proteins                    between.
          Alternative proteins have been a growing trend for the past 5-10 years
          now, with vegetable proteins being leveraged in unexpected formats   5. Premium Popcorn Delivered In Color
          like milk and smoothies. In a more traditional sense, they are also   Gary Poppins, Tiny But Mighty, and Angie’s Boom Chicka Pop continue
          being incorporated into snacking offerings like crackers, chips, and   to breathe fresh air into the longtime snacking favorite, popcorn. Fresh
          protein powders. Brands like Ripple and Off the Eaten Path have   colors, flavors, and formats are bringing a new energy to this snacking
          started to lead with a pea protein and real vegetable story as not only   occasion.
          a differentiator, but a reason to believe in the brand.
                                                                6. Category Mimic
          3. Could “BATCH” Be The New “CRAFT”?                  There were several examples of brands mimicking the look & feel of
          As  the  term  craft  becomes  diluted  and  is  starting  to  take  over   a completely different high-end product type/category such as coffee
          categories spanning coffee to beer and even candy, brands are looking   and jewelry.
          to differentiate in the ways they communicate their story by using
          phrases such as “batch made” to convey a sense of preciousness
          and origin. If craft is being used, it is romanced in ways such as
          “consciously crafted” or “freshly crafted”.





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                                              เอกสารอ้างอิง/Reference
                                              Kevin Kramer. 2017. Six Exciting Trends in Confectionery and Snack Packaging for 2018. Available at
                                                http://www.thinkkaleidoscope.com/blog/six-exciting-trends-in-confectionery-and-snack-packaging-for-2018/


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