Page 54 - FoodFocusThailand No.196 July 2022
P. 54

STRATEGIC R&D
            STRATEGIC R&D
            In terms of obesity, the Thai population statistically ranks
            second among the ten ASEAN countries, while Malaysia
            occupies the first spot. One thirds of  Thai people are
            overweight. According  to  the World  Health  Organization
            (WHO), obesity or overweight is a condition in which there is
            an excessive and unhealthy accumulation of fat in the body.

            Eat Smart,



            Lose Weight & Stay Healthy






               How to determine obesity? The obesity indexes or indicators   causes of obesity, most of which mainly stem from the imbalance
            are as follows:                                        between energy intake and expenditure. Weight gain occurs when
               1. Body Mass Index (BMI) is a value obtained by dividing a person’s   more energy is received than burned. If this happens, every 7,000
            weight by the square of the body height (meter). The result that exceeds   excess calories will lead to 1 kilogram of weight gain. On the contrary,
            25 indicates obesity. For Asian people, the figure should not exceed 22.9,   the energy deficit of 7,000 calories will lead to 1 kilogram of weight
            and a value that is equal to or exceeds 23 is a sign of obesity, which can   loss.
            heighten the risks of other diseases. The BMI higher than 40 points to   The total daily energy expenditure (TDEE) consists of 3
            very severe obesity and entails highest health risks.  following components:
               Remark: The use of the BMI as an obesity measurement tool may   •  Basal Metabolic Rate (BMR) is the amount of energy spent during
            not suffice because more muscle mass, such as those in athletes,   resting time to maintain the body’s most basic functions, such as
            contributes to more weight and may yield the same BMI as that of an   breathing and functioning of internal organs. This portion of energy
            overweight individual who has similar weight and height but with more   takes up 60-75% of the total energy expenditure.
            body fat. A person with more body fat appears to have more rotund body   • Digestive activities uses 8% of the total energy to activate
            than a muscular person. Therefore, other indexes should also be taken   peristalsis for digestive purpose.
            into consideration.                                       •  Activity-based energy from, for example, physical movement and
               2. Waist circumference should not exceed 90 and 80 centimeters for   exercise takes up 17-32% of the total energy expenditure.
            men and women, respectively. In other words, it should not exceeds the   One of the main principles for healthy weight loss is to increase
            body height divided by two.                            the BMR because it makes up as much as 70% of the total energy
               3. Waist-hip Ratio (WHR) should not exceed 0.9 and 0.8 for men and   expenditure. A proper weight loss approach is, therefore, to lower the
            women, respectively. Anything higher than said values lead to higher   body fat percentage and increase muscle mass. It is found that the
            risks of chronic diseases.                             increase in muscle mass, which is like a fat-burning incinerator, will
               When “obesity” is detected, weight loss is essential to maintain good   also stimulate the BMR. For every pound (454 grams) of muscle mass
            health. What are the goals of weight management? Evidently, the numbers   increment, the body will burn 14 more kilocalories. An excessively low
            on a weight scale alone do not tell much about the quality of healthy   intake of calories that falls beyond the body’s minimum requirement
            weight loss. The body weight consists of lean body mass and body fat   will lead to the body automatically adjusting the BMR down and storing
            mass. The former consists of water, muscles, and bones, while the latter   more fats. Additionally, ageing also contributes to this process, which
            comprises accumulated and essential fats. The female body contains   explains why people older than 30 years will experience a drop in the
            45-60% of water, while that in the male body makes up 50-65%. Essential   BMR by 1-2% annually.
            fats include, for instance, bone marrow, brain fats, spinal cord, and internal   An effective weight management can be achieved through
            organ fats. Accumulated fats include subcutaneous and visceral fats.   consumption of healthy foods. The body must receive adequate
            Fats are actually beneficial to the body because they help create cellular   amounts of both macronutrients – carbohydrate, protein, and fat – and
            and tissue structures and store nutrients such as fat-soluble vitamins.   micronutrients, which consist of vitamins and minerals. One meal
            They also protect internal organs and serve as an energy source for the   should contain 45-65% of carbohydrate, 10-15% of protein, and
            body and as raw materials for hormone production. Muscles help maintain   20-35% of fat, and 30 grams of fiber should be consumed everyday.
            metabolism, assist in recovery from illnesses and injuries, enhance the   A healthy dish should have one portion of rice, one portion of meat,
            body’s ability to react to insulin, and suppress osteoporosis. A sudden,   and two portions of vegetables (Source: Thai Health Promotion
            rapid drop in muscle mass is associated with cardiovascular diseases   Foundation, aka Thai Health).
            and cancer.                                               Quantity is not the heart of weight-loss diet, but the quality of food
               Women who aspire to have a fit and firm body should have a fat   is. For example, a boiled egg yields 75 calories, while a fried egg
            percentage that is somewhere between 21-24%, while men should aim   contains 150 calories, and an omelette has 255 calories. The intake
            for 14-17%.                                            of calories can be reduced through a careful selection of cooking
               In addition, there are other measurement tools for the identification   methods, without sacrificing or compromising on nutrients. If an
            of risks of metabolic disorders provided by WHO as shown in Table 2.  omelette is replaced with a fried egg 3 times per week, the weight will
               The diseases that derive from digestive and metabolic abnormalities   be shedded by 1-2 kilograms per year. If a boiled egg is consumed
            are, for instance, cardiovascular diseases, diabetes, gallstones,   instead of a fried egg, the outcome will drop even further, by 3-4
            osteoporosis, osteoarthritis, insomnia, certain types of cancer, gout, and   kilograms per year. Believe it or not, a daily consumption of canned,
            hypertension. These disorders worsen the body’s functions, have adverse   carbonated soft drink for one year will result in 8-9 kilograms of weight
            effects on health, and render normal lifestyle difficult, if not impossible.   gain. An extra piece of cookie a day will add 2-3 kilograms of weight
            Weight loss is a way to keep them at bay. The first step is to identify the   a year. One tablespoon of salad dressing per day pushes the weight
                                                                   up by 2-3 kilograms. Apart from calories, essential nutrients should
                                                                   also be taken into account.
             54 FOOD FOCUS THAILAND  JUL   2022

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