Page 71 - FoodFocusThailand No.216 MARCH 2024
P. 71
march 2024 No.70
Market Analysis, Trends and Movements of Bakery & Pastry
P.72
Bakery Trends in 2024: Alternative
Ingredients for Better Taste and Better
Health
P.78
Sourdough: Technology for Healthy
Bread Production
P.86
Effect of Wheat Flour Varieties on
Bread Quality
P.90
Frozen Baked Goods: Alternative
Solution for Out-of-oven Freshness
P.98
Revolutionizing Gluten-free Treats:
Customizing Technology for Your
Bakery Innovations
P.102
Bakery’s Next Frontier: Insects as
Sustainable Protein Boosters
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