Page 38 - FoodFocusThailand No.227 February 2025
P. 38

SMART
            SMART PRODUCTION PRODUCTION









































              Reducing the 8 Wastes in


              Organizations to Enhance Value


              with the ‘Lean Approach’




              In an era of increasing competition and rapidly changing consumer demands, lean manufacturing plays
              a vital role in supporting quality maintenance, cost reduction, and on-time product delivery by minimizing
              waste and maximizing value in every process.



              The 8 Types of Waste:                                  2. Overproduction: Producing goods that customers do
              Reduce Them to Achieve Lean                         not need or in quantities exceeding customer demand can
              Any activity that does not contribute to creating value for             result in expired products and excessive inventory. Moreover,
              the product is considered waste under the lean manufacturing   overproduction  may  also  lead  to  other  types  of  waste,
              concept.  These wastes are categorized into 8 types,   such as increased costs for storage and maintenance, including
              summarized by the acronym ‘DOWNTIME’, which includes:  materials, tools, equipment, and labor.
                 1. Defects: Errors or defects in production often lead to   3. Waiting: The issue of waiting arises from a lack of
              rework or reprocessing, resulting in lower-grade products   resources, poor communication, and problems arising from
              (Grade B) or even complete disposal. This causes wasted time   gaps in disconnected processes. It includes discrepancies in
              and increased production costs. These issues commonly arise   the production flow, with some steps being faster and others
              in  production  processes  or  the  final  product,  such  as   slower, leading to bottlenecks and unnecessary delays
              inconsistent flavors or ingredients, contamination during   between processes. This unnecessarily extends the total
              production, or substandard packaging. Poor packaging can   production lead time, even though the process could be
              lead to deformation and spoilage. Defects are not limited to   completed in a much shorter time if properly streamlined.
              tangible products but also include errors or mistakes made   Examples include waiting for raw materials, production orders,
              from the outset, such as incomplete or inaccurate reports,   machine maintenance, employee availability, or the completion
              incorrect data collection, and miscommunication.    of large batches or lots.

            38   FOOD FOCUS THAILAND  FEB  2025


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         36-39_Smart Produc_Kritchai.indd   38                                                                       23/1/2568 BE   08:00
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