All countriesarebeingurged toconsider introducingasugarydrinks taxby
WorldHealthOrganizationasaneffectivewayofcurbing thesoaringobesity
rate, especially in children. As a result of this, beverage producers have
turned tonatural sweeteneralternativessuchassteviaassuitablesolutions.
Stevia is a natural, zero calorie sweetener extracted from the leaf of the
stevia plant, which is safe to consume and a promising solution for
maintaining sweetnesswhile reducing sugar in food and beverages.
dealwith
thesolution?
andwhat is
10March2017
@CentaraGrandatCentralPlazaLadpraoBangkok
08.30-09.30 Registration
09.30-09.35 WelcomingSpeech
09.35-10.35 BeverageMarket Dynamic - Global,Asia&Thailand
Market Trends
• Beverage health andwellness trends in food& beverage
industry - Global,Asia andThailand
• Current situationof sugar
• Sweeteners trend - a snapshot of
artificial sweetenersVS natural sweeteners
• Success stories sharing
• How stevia play a role in food& beverage industry today?
By: SophiaYang
Client StrategyDirector -Thailand, Singapore&Malaysia
CanadeanSingapore
10.35-11.00 MorningRefreshments
11.00-12.00 Roleof Stevia inHealth&Nutrition
• Global Stevia Institute (GSI)
•What role can stevia sweetener play in nutrition&health?
• History of stevia& safety
• How stevia can help in nutrition& diet?
• Stevia as part of the healthy diet
By: Professor Dr.KhorGeokLin
Advisor, Global Stevia Institute
PROGRAMAGENDA
Ms. Chalinee
086908 2377
14.30 -16.00
AFTERNOONTALK
Official Publication:
Organizedby:
12.00-13.00 Luncheon
13.00-14.30 PureCircleMatrixSolutionsSystem –TheNext Stage
inStevia Innovation
• Stevia innovation
• Stevia 3.0 platform - deepunderstanding of the sensory
contributions of different steviol glycosides and
their combinations
• PureCircleMatrixSolutions - steviaproductswithoptimal
performance in category specific applications at mid to
high levels of sugar reductions
• Sigma series; SigmaD for Dairy, SigmaT for Tea and
SigmaB for Beverage
By: PoonTuckLoon
Technical Manager –SEA&ANZ, PureCircleMalaysia
NCD
s
and its impactonBeverage Industry
•
Current situation of NCDs inThailand
•
Sugar Tax: Count Down to Implementation andOverview inThailand
•
View fromBeverageProducers
Moderator:
Assistant ProfessorAnadi Nitithamyong, Ph.D.
VicePresident forAcademicAffairs
FoodScience andTechnologyAssociationof Thailand (FoSTAT)
GuestsofPanelDiscussion:
•
ExecutiveRepresentative fromBureauof Food
Food andDrugAdministration, Ministryof PublicHealth
• ExecutiveRepresentative from InstituteofNutrition,MahidolUniversity
• ExecutiveRepresentative from Industrial Sector
16.00-16.10 ClosingSpeech
Note:
Theorganizer has reserved the right toalter the program
