Page 32 - FoodFocusThailand No.144_March 2018
P. 32

SPECIAL FOCUS

                                                      Food Intelligence Center of the National Food Institute (NFI)
                                                      revealed the study “Preparing Food Industry towards Industry
                                                      4.0” to acknowledge the level of Thai food industry development
                                                      and assess its readiness to approach towards Industry 4.0. The
                                                      study focuses on particular industries; canned tuna, canned
                                                      sardine, canned pineapple, and canned sweet corn.


























      Industry 4.0 and Thai Food Industry

      Learn, Cope, and Push in the Right Direction



         From the study of components indicating manufacturing characteristics   • Technology - old and outdated machinery, inadequate access
      such as machinery/manufacturing system, control and command system,   to technology/machinery
      energy consumption, control pattern, number of workers, waste, and   • Personnel - manufacturing staff lacks knowledge/technical
      product characteristics such as product type, quantity, diversity, quality,   expertise, the lack of personnel and expert in developing and applying
      and consumers -- the research found that the industry remains in 2.5 era.   manufacturing technology
      Due to the several reasons that the food industry is different from others,   • Knowledge - the factory management team lacks knowledge
      uncontrollable agricultural raw materials, and that automation system   regarding  the  system,  which  triggers  to  difficulty  of  technology
      cannot be applied to the entire supply chain. Moreover, it is labour-intensive   application
      industry which depends on workers’ skill. In order to enter into Industry   • Capital  -  the  factory  lacks  sufficient  capital  to  improve  its
      4.0, academia suggests that the food industry must study the cost-efficient   efficiency
      way in accessing machinery and technology. Then, the industry gradually   • Management - the management does not consider the value
      develops little by little and integrates into Smart Factory. Not only that,   and the need to develop into Industry 4.0, and machineries cannot
      governmental policies supporting the industry such as tax incentives, fund   be utilized in some processes
      resources, interest rates, and investment promotion, should be closely   Nonetheless, enterprises must accelerate their readiness for
      monitored.                                                Industry 4.0 by ensuring their comprehension about connecting real-
         The concept of Industry 4.0 is to link manufacturing process into digital   time technology into manufacturing system, personnel development,
      technology, as well as to link the product to the technology in a form of   as well as prioritizing data storage system. The government should
      Internet of Things (IoT). It is expected that in 2025, the global value of IoT   also promote infrastructure developments such as electricity and ICT
      applied into every industry will worth up to USD 1.2-3.7 trillion, with 60%   to be stable and effective.
      congested in developed countries and another 40% in developing ones.
      Only in ASEAN, the implementation of IoT and new technologies could   In 4.0 era, the objective to become Smart Factory is to
      bring roughly USD 25-45 billion profit to the industry as data on consumer
      demands are assessed and used in real-time processing planning. This   implement automation manufacturing intelligence based
      could save cost, reduce manufacturing waste, and conserve 10-20% of   on data that are connected from upstream to downstream.
      energy,  and also trim workforce by 10-25%.               The data must be assessed to evaluate the manufacturing
         Industry 4.0 will also enhance the productivity of the Thai food industry   goal. As  of  now,  China  announced  it  will  build  30,000
      to better compete in the global level. It is found that developing into Industry
      4.0  will  increase  production  efficiency  by  3-5%,  while  machinery   Smart Factories in 5 years in the hope to become the
      maintenance could be reduced by 10-40%. Manufacturing predictability   world’s cheapest and most diverse
      accuracy surges more than 85% and the lead time reduces by 20-50%.   manufacturers.  South  Korea,  on
      Inventory cost to be declined by 20-50%, while skilled labour productivity   the other hand, is also planning to
      rises by 45-55%. Machinery downtime shrinks by 30-50%, while quality
      assurance cost decreases by 10-20%.                       establish  10,000  Smart  Factories
         Obstacles that found when entrepreneurs need to develop into Industry   within 5 years.
      4.0 can be divided into 5 area;
                                                                Need to Know
       32  FOOD FOCUS THAILAND  MAR  2018
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