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SPECIAL TALK BY FDA


                         yam, lesser yam, yam bean, Polynesian arrowroot,   “Underground stem plant” means any plants with roots, rhizomes,
                         and elephant foot yam.                    or underground stems whose main function is to store starch for
                  (2) Naturally gluten-free starch from cereal grain sources or   growth such as cassava, potato, and sweet potato, etc.
                     from root, rhizome or underground stem sources include,   3.  Labeling of gluten-free foods shall include texts of “Gluten free”
                     but are not limited to, rice flour, glutinous rice flour, sago   only. For foods that have undergone gluten-removal process, the text
                     flour, and Polynesian arrowroot flour.        of “Being specially processed to remove gluten” shall be displayed
                  (3) Food products that contain one or more ingredients   together with the text of “Gluten free”.
                     from  any  naturally  gluten-free  cereal  grains,  roots,   4.  Gluten analysis methods are established in compliance with
                     rhizomes, or underground stems, or starch from naturally   rules and conditions of gluten assay in food as follows:
                     gluten-free cereal grain sources, or starch from naturally      (1) The  quantitative  determination  of  gluten  in  foods  and
                     gluten-free root, rhizome, or underground stem sources         ingredients shall be based on an immunologic method or
                     such as rice noodles, rice cookies, or rice crackers shall         other method providing at least equal sensitivity and
                     display on ingredient labels, the types and quantity of         specificity.
                     naturally gluten-free cereal grains, roots, rhizomes, or      (2) The antibody used should react with the cereal protein
                     underground stems in accordance with the Notification of         fractions that are toxic for persons intolerant to gluten and
                     the Ministry of Public Health regarding labeling of         should not cross-react with other cereal proteins or other
                     prepackaged foods.                                     constituents of the foods or ingredients.
                  (4) Food products that contain one or more ingredients from      (3) Said methods of analysis shall have validation result with
                     wheat as all Triticum species (such as durum wheat, spelt,         a detection limit of 10 mg/kg or lower
                     kamut), rye, barley, oats or their crossbred varieties which   5.  The Notification of the Ministry of Public Health (No.384)
                     have been specially processed to remove gluten, and the   B.E.2560 (2017) Re: Labeling of Gluten-free Foods shall come into
                     gluten level in a final product sold to consumer does not   force from the 5 of April B.E.2560 (2017).
                                                                               th
                     exceed 20 mg/kg of the final food product;       6. Food not displaying Gluten-free label in accordance with the
               2.  Declaration of Definition                       stipulated regulations in this notification shall be deemed incompliant
               “Gluten” means a protein fraction from some types of cereal grains   with the notification issued under Clause 6(10). Violators are subject
            such as such as wheat, rye, barley, oats or their crossbred varieties   to fine of not more than THB 30,000.
            and derivatives thereof, to which some persons are intolerant and
            that is insoluble in water and 0.5M NaCl.               กฎหมายที่เกี่ยวข้อง/Relevant Regulation
               “Cereal”  means  any  herbaceous  plants  usually  found  in   ประกาศกระทรวงสาธารณสุข (ฉบับที่ 384) พ.ศ.2560 เรื่อง การแสดงฉลากอาหารไม่มี
            Gramineae  (Poaceae)  family  whose  grains  are  mainly  used  as     กลูเตน ลงวันที่ 8 มีนาคม พ.ศ. 2560 สืบค้นได้จาก http://food.fda.moph.go.th/law/
            staple food. Gluten-free cereal grains include, but are not limited to,     data/announ_moph/P384.PDF
            glutinous rice, rice (Oryza sativa), corn, and job’s tears. while those
            with gluten-based property include, for example, wheat, rye, barley,   The Notification of the Ministry of Public Health (No.384) B.E.2560 (2017)
                                                                                                  th
            and oats, etc.                                            Re: Labeling of Gluten-free Foods, dated the 8 March B.E.2560 (2017).
                                                                      Available from: http://food.fda.moph.go.th/law/data/announ_moph/P384.PDF









                Food Safety
                Roadshow


                 Being a part of the sustainable success of Thai Food &
                 Beverage Industry, Food Focus Thailand has organized
                 “Food Focus Thailand Roadshow” to provide knowledge
                 to  Food  &  Beverage  entrepreneurs  located  out  of
                 Bangkok. In 2018, we will hit the road under the theme
                 of “Food Safety Roadshow” to 6 major cities throughout                                     #4
                 the country.                                              Wednesday, 18 July 2018
                                                                     Arize Hotel Sri Racha @ Chonburi










                                                       Sponsored by:








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