Page 68 - 150
P. 68

STAND OUT TECH
       STAND OUT TECHNOLOGYNOLOGY













       Air Blast Freezer - What’s so Good About It?

       A Circulation of Cool Air Inside Freezer





     The  air  circutation  in  the  freezer  is  very  important.  If   condenser is modeled according to the requirements. If the goods have
     properly designed, the goods will have a good quality,   been often overloaded, it can damage the compressor. And if goods were
     while it can also save time and reduce production cost.   loaded less than the design, it would cause an inefficiency of the machine
     With  good  designed  freezer,  the  cool  air  must  pass   and not economically worth.
     through the goods with the same velocity in all areas.   Tray Layout and Placement To place the goods in the tray, put
     There should have enough space on ceiling as well as     them on the cart before bringing to the freezer, we need to concern on the
     between the goods and the cart in order to allow the cool   space between each tray to ensure there is enough space to allow cool
     air flow through it.                                     air to pass through. Therefore, we should ensure that the height of the tray
                                                              must not be higher than the goods because the edge of the tray will shield
                                                              the cool air that blows through the goods. The material used to make the
        Theoretically, air is the medium for poor heat conduction because the
     air has a specific heat capacity which is low, so it is necessary to provide   tray is also important, it must be strong, durable and can conduce thermal
                                                              effectively to make the goods cooler. The preferred material is aluminum
     high air velocity flow to remove the heat from the goods. If we need higher
     air velocity, the fan must operate under overload condition or must change   (14-16 gauge). The distance between the top and bottom of the trays
                                                              for optimal cooling is 2: 3, meaning that if the tray is 3 inches high, the
     a bigger size. This will exothermic heat as a burden for the cooling system.
     But if we estimated suitable cooling rate, heat that was caused from the   distance between the top of the trays and bottom is 2 inches, as shown in
                                                              Figure 3.
     fan will create no impact. The wind speed that passes through the goods
     is approximately 5.08 m/s, as shown in Figures 1 and 2.     The tray must be filled up in the cart before entering to the freezer.
                                                              There should have no space in the cart as large amount of cool air would
     Temperature of Cool Air in the Freezer The temperature of   flow through the empty area of the cart, creating a loss and taking longer
     cooling air circulated by the fan should be sufficient to allow the goods to   period to freeze goods, and finally the quality of the goods would be
     freeze quickly. The core temperature of goods must be below -18 °C and   decreased while it consumes high energy.
     the cool air temperature must be lower than -18 °C. The temperature of   Impact from Packaging The packaged products that use air blast
     freezing  air  is  usually  below  -35  °C. To  freeze  goods  with  very  low
     temperature cool air, freezing time will be shortened. However, do not   freezer, such as a bag, foil paper, and soaked with saline solution in the
                                                              tray cause longer time to freeze and could not know a specific period for
     forget to consider on the size and appropriate placing method as it will
     affect on the speed and the air circulation flowing through the goods.  freezing. It absolutely causes the compressor works harder. Consequence,
                                                              before creating an air blast freezer, we need to find out what kind of goods
        The lower temperature is used for freezing, the higher cost of production
     will be seen. Therefore, the relationship between the air velocity through   will be frozen to provide the right information for the designer.
     the goods and the air temperature passing through the goods should be   Defrost When the air blast freezer is used for a period of time, the ice
     considered. The air velocity appropriate with the air blast freezer for both   will rise such as on the wall, the ceiling, the floor, the door, or even the
     batch freezer and continuous freezer is 1.5-6 m/s, as shown in Table 1, and   evaporator itself. Ice must be melted at the appropriate time. If too much
     the air temperature flowing through the goods is between -30 to -40 °C.  accumulation, it would create problems and harm the system as well as
                                                              users. The direct effect on the evaporator is that the heat transfer efficiency
     Freezing Time To design the air blast freezer, the quantity of goods
     and time will determine the size of the freezer, cold coil, as well as freezing   between the air flow and the evaporating temperature will decrease and
                                                              will take longer freezing time. Three causes of ice in the freezer are as
     rate  of  the  system. To  use  the  air  blast  freezer,  the  user  must  well
     understand the freezing time. The factors that affect the change in time   follows.
                                                                 1. The water evaporates from the goods frozen. This is about 1-3
     are quantity or volume of goods, goods sorting method, air velocity, and
     temperature of goods before freezing, etc. There is no specific formula or   percent by weight of the product. (In case of no packaging)
                                                                 2. The steam causing from the outside air flows into the freezer when
     equation to find the right timing. That is because there are variable factors
     over time, as shown above. Nevertheless, we can do this by experimenting   the door opened, or through the air pressure regulator inside the freezer.
                                                                 3. The air leaks into the freezer through the wall joints.
     at a condition by controlling certain factors such as quantity, and sorting
     method, etc., in order to know the time of freezing at one condition.  From the above causes, the last two causes could be prevented or
                                                              reduced. A room will be built in front of the freezer to adjust the temperature.
     Impact on the System When Loading Inappropriate          This room will have temperature between 0-5 °C, which is called the Ante
     Goods To design the system, we will have the requirements of the goods   Room to reduce the temperature and vapor in the air. If we designed to
     that will lead to freezing, such as type, weight, temperature of goods before   open  the  door  direct  to  atmospheric  temperature  between  25-30  °C,
     entering to the freezing process. However, when we have actually used   accumulated ice would be higher as higher vapor into the freezer as shown
     it, the result may not meet the requirements. If goods is over loaded, which   in Figure 4
     will cause higher temperature on coil and it will take longer freezing time.   Many factors and details should be considered before building up the
     As a result, the discharge pressure of the compressor is higher. The high-  air blast freezer. If we follow all processes, it will help achieve the objectives,
     pressure protection system will stop the compressor, so the system will   including energy saving and have good quality products for delivering to
     stop that may misunderstand that the condenser is too small. In fact, the   consumers.
       66
                          SEP  2018
          FOOD FOCUS THAILAND
   63   64   65   66   67   68   69   70   71   72   73