Page 29 - FoodFocusThailand No.156 March 2019
P. 29
Trend & Innovation in
MEAT Industry
15 March 2019 @ SILK Room 4, BITEC
Keep abreast of MEAT innovation in the outstanding
platform created for MEAT gurus and professionals.
The seminar will be occupied with practical information driving the
MEAT industry to MEET the future demand.
Morning Session Afternoon Session
MEAT Market Outlook: Opportunity & Threat Assurance the Safety of MEAT Products
• Meat production statistics • The well-established prevention and control approach
• Meat trade and forecast • Microbial contamination
• Pathogen reduction
Food Mega Trends Driving the MEAT Industry Process Optimization to Improve
MEAT Processing Productivity
• Consumer insight and analysis • Cost reduction principals and guideline
• Global product innovation trends • Line balancing concept in the processing plant
MEAT PROFESSIONALS
Kanyarat Chamraswimonrat, DVM, MPH Assistant Professor Kanithaporn Vangnai, Ph.D. Professor Suwimon Keeratipibul, Ph.D. Associate Professor Pornthipa Ongkunaruk,
Veterinarian, Professional Level Department of Food Science and Technology Department of Food Technology Ph.D.
Department of Livestock Development Faculty of Agro-Industry, Kasetsart University Faculty of Science, Chulalongkorn University Department of Agro-Industrial Technology
Ministry of Agriculture and Cooperatives Faculty of Agro-Industry, Kasetsart University
Sponsored by: Organized by: Official Publication:
For more information, please contact
Ms.Chalinee 08 6368 0506
27_VIV Seminar.indd 4 20/2/2562 BE 18:25
