Page 47 - FoodFocusThailand No.167 February 2020
P. 47

STRONG QC & QA


                  water, based on our 2019 Water Quality   Tasters rate each sample on a scale of zero to 10—zero meaning the filtered water smells
                  Survey). The chemical is used in water-  and tastes just like pure spring water, and 10 meaning the filtered water still smells and
                  treatment facilities to get rid of disease-  tastes full of contaminants.
                  causing bacteria, viruses, and parasites,   For multiple or high levels of contaminants, reverse osmosis filters are often best. They
                  and utilities are supposed to use just   can remove lead, arsenic, bacteria, and other contaminants. But they take up a lot of space,
                  enough of it to get the job done. But   require additional plumbing, and often go through several gallons of water for every gallon
                  "occasionally they overdo it, which can   of filtered water. They’re pricey, too, some costing $1,000 or more. You might also have to
                  leave traces in the drinking water,” says   pay a professional to periodically service the system. For improving taste or odor, or dealing
                  Baker.                                with less serious contamination, a carbon filter can help. But it might not remove all lead.
                     Other common causes of funky water
                  come from naturally occurring compounds
                  near the water source, such as algae or   เอกสารอ้างอิง/References
                  microorganisms. If your water smells like   www.consumerreports.org/water-quality/why-does-water-smell/
                                                        www.consumerreports.org/water-quality/how-to-test-your-tap-water/
                  rotten eggs and vegetables or a sewage
                  treatment plant, the offender is probably
                  dimethyl disulfide, which occurs naturally
                  in soil and is generally produced by
                  microorganisms living in oxygen-poor
                  environments. You can taste and smell it
                  even at low concentrations.
                     A musty, earthy aroma can come from
                  geosmin or 2-methylisoborneol, compounds
                  released by certain species of algae in or
                  near the water source (usually lakes and
                  rivers). And again, even a tiny bit can cause
                  water to smell. You may notice seasonal
 Why Does         fluctuations  in  these  odors,  too.  Late
                  summer is the time when algae bloom and
                  die, so the water may be particularly
 My Water Smell?  pungent then. If you have well water and it
                  looks cloudy or rust-colored and tastes
 Here are the common culprits  metallic, that’s likely from ferrous sulfate, a
                  water-soluble form of iron that can find its
 and how to get rid of them  way into groundwater.
                  Water Filters Test for Flavor and
                  Odor Removal
                  We work with professional taste tester, a
                  sensory consulting firm in New Jersey, to
                  assess how well each water filter we test
                  neutralizes the tastes and odors mentioned
                  above. “Clean water should feel soft on the
                  palate with no aroma or taste,” says
                  professional taste tester. “Since it mimics
                  saliva, no other differentiating characteristics
                  should be detected.”
                     For water filter tests, team spikes pure
                  spring water with droplets of the compounds
                  that  make  water  smell  and  taste  like
                  common contaminants in water: a
                  swimming pool, rotten food, damp soil, and
                  pennies. Then the water goes through a
                  water filter.
                     A panel of eight to 12 tasters does a
                  blind sniff and taste test of the filtered water
                  against a baseline of pure spring water. For
                  each water filter, they assess two batches
                  with low levels of contamination and two
                  batches with high levels of contamination.

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