Page 39 - FoodFocusThailand No.186 September 2021
P. 39
SPECIAL FOCUS
Key Attributes: Pea Ingredients in Plant-based Pea Fiber in Plant-based applications
Meat Applications: Pea fiber is the perfect solution for restructured products such as meat, poultry,
• High protein density or vegetarian sausages, burgers, nuggets, and meatballs. It gives an enhanced
• Neutral taste tender and juicy texture to the final product. Pea fiber has good water, and fat
• High versatility in range of applications for meat, binding helps to stabilize emulsion in specific applications such as frankfurters
seafood, dairy, and savory categories sausages. Meanwhile, pea fiber is an excellent solution for increasing yields
• Strong emulsifying properties and optimizing cost while improving texture and juiciness in meat and savory
• Non-GMO applications.
• Not a common allergen
• Peas are sustainably produced, with environmental
benefits
In the plant-based meats category, pea protein can be More Information Service Info C003
used in both emulsified processes for products such as
sausages and loafs, and extruded processes such as dry ข้้อมููลเพิ่่�มูเติ่มู / Additional Information
texturized vegetable protein (TVP) and wet high moisture 1 บริิษััท ไอเอ็มซีีดีี (ปริะเทศไทย) จำำ�กััดี เป็นตััวแทนจำัดีจำำ�หน่�ยผลิิตัภััณฑ์์ COSUCRA สำำ�หริับกัลิ่่ม
meat analogues (HMMA) for burgers, chicken strips, and ผลิิตัภััณฑ์์เน้�อสำัตัว์แลิะอ�ห�ริค�วในปริะเทศไทย
meat chunks. IMCD Thailand represents COSUCRA for the Thailand meat and savory market
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