Page 56 - FoodFocusThailand No.171 June 2020
P. 56

STRATEGIC R&D


            more toned and healthy-looking shape than his or   includes essential fat and accumulated fat. The essential fat is stored in bones, brain,
            her inactive counterpart whose main body   spinal cord, and internal organs. The accumulated fat is stored subcutaneously and in the
            composition is made up of fat mass. Hence, other   abdomen. Fat is an important component for many parts of the body such as cells and
            indices must be applied in conjunction with the BMI   tissues. It stores nutrients such as fat-soluble vitamins, protects internal organs, gives
            to identify obesity.                     energy to muscles, and assists in hormone secretion. Lean body mass, such as muscles,
               • Waist circumference can be measured by   helps maintain a proper level of metabolism, assists in the body’s recovery, stimulates
            placing a standard measuring strap around the waist   insulin sensitivity, and reduces osteoporosis.
            and across the navel. Men’s waist circumference
            must not exceed 90 cm. while women’s should be   How to Lose Weight?
            80 cm. or lower. Anything higher than these values   Weight is correlated with health: the higher proportion of fat mass, the higher chance of
            may indicate obesity. Alternatively, obesity can also   illness and death. The same applies to muscle mass: the less muscle mass a person has,
            be identified when the abdomen circumference   the more likely it is for him or her to suffer from diseases or death. Trying to lose fat along
            exceeds the body height divided by two. Reportedly,   with muscle mass can be detrimental to health. Healthy weight loss also needs to focus
            waist circumference tends to increase as one ages,   on muscle mass increment. Hence, along with adherence to healthy dietary regimens,
            reaching its peak during the age of 45-59 years after   exercising is another important key to sustainable weight management.
            which it will shrink in the elderly populace.  Obesity or overweight stems from an imbalance between energy intake and expenditure.
               • If the ratio of the circumference of the waist to   The energy consumed consists of carbohydrates, proteins, and food-derived fats. The total
            that of the hips is higher than 0.9 in men or 0.8 in   energy expenditure, on the other hand, encompasses basal metabolic rate (BMR), physical
            women, there is a risk for obesity.      activity, and thermogenesis. BMR takes up around 60-65%, physical activity 25-35%, and
               The measurement of the body composition can   thermogenesis 5-10% of the total metabolism.
            optionally be made via a bioelectrical impedance   BMR varies per individual, depending on age, skin surface area, gender, and health
            analysis scale, which can detect muscle and fat   conditions. A male, for example, has higher BMR than a female, but it will fall as age
            mass in the body. A fit female should have 21-24%   progresses, spike up during pregnancy, or increase in proportion to additional muscle
            body fat while a healthy male should have 14-17%.   mass.
            The body fat percentage indicating obesity starts at
            32% for females and 25% or higher for males.   Estimation of Total Daily Energy Expenditure
            Obesity causes metabolic syndrome, quadruples   The total daily energy expenditure can be estimated by first figuring out the BMR as per
            the risk of developing diabetes, and doubles the risk   the following formulas:
            of cardiovascular diseases.

            Where Does the Body Store Fat?             Male
            Fat is stored under the skin, in the abdomen, and   BMR =  10 x weight (kg.)  +  6.25 x height (cm.)  –  5 x age (year)  + 5
            in the bloodstream. The fat stored in the abdomen
            is called visceral fat. As the stomach houses many
            organs related to metabolism, an excess of visceral
            fat will obstruct such system, thus leading to NCDs.  Female
               The body composition consists of 2 main parts:    BMR =  10 x weight (kg.)  +  6.25 x height (cm.)  –  5 x age (year)  - 161
            fat mass and lean body mass. The latter comprises
            water, muscles, and mineral mass while the former

                                                                                 To calculate the total daily energy expenditure,
                                                                              multiply the individual’s BMR by an activity factor: 1.2
                                                                              for a physically inactive person, 1.4 for a moderately
                                                                              active individual engaging in activities such as walking,
                                                                              and 1.6-1.9 for a physically active person doing exercise
                                                                              or brisk walking.
                                                                                 The result is an estimated daily energy expenditure.
                                                                              If there are additional physical activities, the energy
                                                                              spent for such purposes should also be calculated.
                                                                                 Energy intake is the total energy taken into the body
                                                                              via food consumption. The food-derived nutrients can
                                                                              be divided into macronutrients, such as carbohydrates,
                                                                              fats, and proteins, and micronutrients, such as vitamins
                                                                              and minerals.
                                                                                 Carbohydrate: Simple carbohydrates include, for
                                                                              example, monosaccharide and disaccharide sugar
                                                                              while complex carbohydrates are starch and dietary
                                                                              fiber.  Our  body  needs  130-150  grams  of  energy-
                                                                              generating carbohydrates a day to maintain the normal
                                                                              functions of organs, especially the brain, which cannot
                                                                              use energy from any other nutrient sources in a normal
                                                                              circumstance. Unused carbohydrates are stored in fat

             56  FOOD FOCUS THAILAND  JUN   2020


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