Page 31 - FoodFocusThailand No.194 May 2022
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SPECIAL FOCUS
เอกสารอ้างอิง / References
www.vegconomist.com/studies-and-numbers/us-plant-based-sales-
smash-7-4bn-as-conventional-dairy-egg-industries-decline/?utm_
source=relatedposts&utm_medium=relatedpostswidget&utm_
campaign=crp
www.mintel.com/blog/food-market-news/3-global-veganuary-trends-
for-2022
www.greenqueen.com.hk/plantish-plant-based-salmon-prototype/
www.refrigeratedfrozenfood.com/articles/100942-handy-seafood-
releases-plant-based-crabless-cakes
www.vegconomist.com/products-launches/chkp-chickpea-yogurt-debut/
www.babybel.com/en-us/babybel-plant-based
www.dmk.de/en/what-excites-us/press/press-releases/article/dmk-group-
fuehrt-mit-milram-vegane-produkte-ein
www.vegconomist.com/food-and-beverage/wicked-foods-lupin-ice-cream/
www.foodnavigator-usa.com/Article/2021/07/22/Crafty-Counter-
gears-up-for-launch-of-Wundereggs-billed-as-the-first-plant-based-RTE-
Product innovation is critical for plant-based categories to provide boiled-eggs
consumer perception of the suitable taste, texture, and nutrition value www.vegconomist.com/food-and-beverage/egg-alternatives/japans-first-
comparable with traditional meat products. The plant-based food has plant-based-egg-ever-egg-has-soft-fluffy-texture-which-producers-say-
exponential growth in the past few years and has been developed to was-previously-impossible/
cover more staple foods in daily life such as meat, milk, eggs, and even
snacks to responsive the diverse consumers' needs.
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