76
AUG 2017
FOOD FOCUSTHAILAND
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TIMES
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Food Ingredient TechnologyCo., Ltd.
BoothNo. P1
IntroducingSternzymFreshCakePlus 24052 for aBetter Piece
of Cake
Sternzym Fresh Cake Plus 24052 is Enzyme for stirred
cake dough, e.g. fairy or cupcakes, pound cake, high-ratio cake and
madeira cake etc. This enzyme enhanced and long-lasting elasticity
of the crumb. Less crumblingon cuttingandbetter textureproperties
andcrumbstability.Dosage is0.015–0.05%onflour in low fat & low
sugar cake and 0.03– 0.05% in high fat &high sugar cake.
SMSCorporationCo., Ltd.
BoothNo. G9
Leading in Modified Tapioca Starch
SMS Corporation offers a
wide rangeofmodified tapioca starches in the functions of texturizer,
thickener, emulsifier, fat replacer toservecustomers forbakedgoods,
noodle,meat, battermixed, soup& sauceand instant foodproducts.
SMS creates a new product line of functional native starches brand
“Natura” to serve requirements for clean label products.
DPO (Thailand) Ltd.
BoothNo. N9
“A Superior Choice of Specialty Ingredients & Additives from
Around theWorld”
DPO International offers foodmanufacturers a
superior choice of specialty ingredients & additives from around the
world. We collaborate with our customers to improve their product
quality and develop new formulations tomeet ever changingmarket
demands.
NovaPacificCo., Ltd.
IpronaAG/SPA
BoothNo. L29
“We Import Quality Life”
We are proudly present a wide range of
imported fruit juiceconcentratesof berries / superfruits / tropical fruits
/ mixed fruits from Italy for pure, no sugar added, no preservatives,
no colouring agent, complied to EU standards, certified with ISO
22000-1.
RamaProductionCo., Ltd.
BoothNo. K9
“Leading Supplier of Innovative Food & Heath Ingredients for
More Than 40 Years”
Rama Production accentuates our company
image as leading supplier of innovative food and heath ingredients
for four decades by highlighting our market-friendly prototypes for
well-being and cost optimized concepts in key applications such as
REAL functional beverages, cost-effectivemeat&seafoodsolutions,
healthy bakery and entirely new dietary supplement Ideas.
IngredionSingaporePte. Ltd.
BoothNo. E17
“HOMECRAFT - No Compromising on The Process Tolerance
and Stability”
HOMECRAFT Create multi-functional rice flours
offer smooth, silky textures, opacity and homemade appeal without
compromising on the process tolerance and stabilitymanufacturers
expect fromamodifiedstarch.Applications testinghasshown that the
riceflourscanenhance formulationsofbaby foods,soupsandsauces;
dairyalternatives; fruit fillingsandsnackproducts;andmeats,batters
and readymeals,whilealsoofferingadvantages in thepreparationof
gluten-free anddairy-free recipes.
InthacoCo., Ltd.
BoothNo. R9
Oneof TheLeadingCompanies inSprayDryingNatural Extract
Powder
Inthaco focusesonusingnatural rawmaterials.Now formore
than 33 years, Inthaco’s products are intentionally chosen by both
domestic and international customers to be part of their competitive
products.
BJCSpecialtiesCo., Ltd.
BoothNo. M1
“Our Ingredients,YourQualities”
Withourmotto “Our Ingredients,
YourQualities”,wesourceandcooperatewith trusted food ingredient
manufacturersworldwide forproductsbest fitourcustomers’different
applications and needs in food industry such as processed foods,
beverages, dairy products, seasoning and sauces, supplement,
bakery and others.
Ganeden Inc.
BoothNo. F34
Introducing 3 Probiotic-Derived Ingredients toMeet Functional
Needs
Ganeden
®
is a global probiotic leader in the food, beverage,
animalhealth,sportsnutritionandpersonalcaremarkets.Thecompany
offers three ingredients, includingGanedenBC30
®
-Ganeden’shighly
stable probiotic ingredient, Bonicel
®
- a probiotic-derived, anti-aging
personal care ingredient and Staimune™ - a new development that
utilizes inactivatedGanedenBC30
®
cells toprovide immunebenefits.
Ganeden has 26+published studies andmore than135 patents.
Fiberstar Inc.
BoothNo. E25
Citri-Fi
®
, A Natural Citrus Fiber, Ideal for Food Development
Fiberstar, Inc. manufactures and sells Citri-Fi
®
, a natural citrus fiber
made by a clean patented process. Citri-Fi’s large surface area
provides high water holding capacity and natural emulsification
properties. This is ideal for meats, dairy, bakery, sauces, dressings
and beverages to improve texture, nutrition and/or cost savings.
