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NO.40 / MAR 2016 63
TheWonderfulWorldof Cheese
Where can youfind
Source: Visually, Inc.
Source: www.gfs.com
It takes around 10 liters of milk tomake 1KG of hard cheese
Yogurt, buttermilk,
kefir
Asparagus
Aged cheeses such as
cheddar, parmesan
andGouda
Garlic
Kimchi,
sauerkraut
Leek
Sourdough
bread
Onion
Beer
andWine
Banana
• Probiotics
• Prebiotics
Italy 350varieties
France 400 varieties
Swiss 450varieties
Britain 700 varieties